INTRO & HOW COVID-19 SPREADS

Our team is adhering to CDC, State of Oregon, and County health and safety protocols to ensure staff and guests have a safe and pleasant dine-in and take-out experience. We take the safety and well-being of our customers and employees very seriously. All sanitizing practices are strictly adhered to, as well as staff observing face coverings at all times. We are utilizing materials and information from the CDC, Yamhill County, Momofuku, and the James Beard Foundation to continually refine, manage, and maintain safety protocols.

How does Covid-19 Spread?
The virus that causes COVID-19 is thought to spread primarily from person to person, mainly through respiratory droplets produced when an infected person coughs, sneezes, or talks. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs. Spread is more likely when people are in close contact with one another (within about 6 feet).

COVID-19 can also live on contaminated surfaces such as cardboard, plastic, clothing, and other high touch surfaces. The best way to combat the novel coronavirus is by practicing physical distancing, frequently washing your hands, and disinfecting your surfaces with chemicals that are effective against coronaviruses.
Sources: CDC.gov/Momofuku

Safety Measures:

• Masks that fully cover the nose and mouth are required for guests as soon as they enter the restaurant and for the duration of their time inside. This is mandated by the state of Oregon.

• All staff wear masks and practice social distancing from each other and customers when able.

• Sanitizer stations are available in designated areas for guest use.

• Restrooms as well as other high touch surfaces will be sanitized regularly.

• Menus are posted for viewing online and posted in the restaurant.